First, men take the roots of the sakau plant and clean the mud off of them. The roots are pounded on a slab with another rock. Next, water is mixed in. The mushy roots are then squeezed through... this part is hard to explain... other roots? You can see in the pictures. The result is a rather thick, muddy drink. Some people add more water and sell 40 oz. bottles for $4 a piece. My host family usually just pounds their own sakau and we drink at home.
After drinking a few coconut shells of sakau you feel very mellow. And if you drink enough without standing up, a little dizzy. I enjoy it a lot. Especially now that it is Christmas time, I will be drinking a lot of sakau. And attending a lot of feasts with interesting food. I will save details about that for another post...